Our mission, to “innovate”, in an industry ripe for a new vision and direction
Conceived in 2020, the Foodcourt Group officially began its operations in January 2021. Despite being a relatively young company, it has already made its mark with the purchase of a well-established breakfast restaurant brand, “Eggspress”. This franchise provides the Foodcourt Group with a firm foundation by leveraging its solid reputation and a network of 14 existing and upcoming locations. It serves as a key asset in achieving the company’s growth objectives in the Quebec and Ontario markets. As a structured source of financing for franchisees, our focus is on delivering innovative capital solutions tailored to the needs of the branded restaurant industry. Foodcourt Group aims to position itself as the foremost private equity fund dedicated to the food and beverage sector in Quebec, aiming for unparalleled growth. In the dynamic landscape of the last few years, Foodcourt has not only weathered challenges but has emerged stronger, demonstrating a remarkable chapter of growth and innovation. During this period, we proudly expanded our portfolio by introducing three exciting new concepts that promise to reshape and diversify our offerings. Our commitment to excellence and forward-thinking led to the successful launch of these new ventures, each contributing a unique flavor to our organization. This strategic expansion not only solidified our presence in the market but also strengthened our position in the food service industry. As we reflect on the journey of the past two years, we stand at the forefront of an ever-evolving industry, poised for continued success and eager to explore new horizons. With these new additions, we are not just growing in size but evolving in vision, demonstrating our dedication to staying at the forefront of market trends, meeting and responding to the diverse needs of an ever-changing market. or call us at +1(514) 532-0852 We offer an alternative and creative approach to restaurant investment opportunities. We offer a wide range of customized solutions to meet the needs of each project. Acquisition, refinancing, development, repurchase and recapitalization Equity Preferred Shares and Control Positions restaurant industry as a whole From fast food to full service operations. Our focus on the food industry, spans the entire spectrum. From multi-unit franchises to franchisors, single company owned chains, prepared food retailing and technology platforms serving the restaurant industry. Complex Financing While we avoid true distress, we provide customized financing to fundamentally sound companies going through complexity and transition. complexité et la transition. Growth Investment We provide debt and equity solutions to accelerate the development of new restaurants where there is a proven base of existing stores. Other Opportunities We are actively seeking adjacent investment and financing opportunities in the following areas: prepared food retail businesses and restaurant technology platforms Acquisition Financing We offer customized top and mid-level financing solutions to franchise consolidators, private equity funds, and management teams looking for more creativity than that offered by traditional financial avenues. Buyback and Recapitalization We invest in recapitalizations, partial sales, partner buyouts and/ or dividend transfers, and change of control transactions when with proven management teams. Here are the key people behind The Foodcourt Group All founding shareholders, the management team stands out for their acquired and diversified experiences. Each and every one of them possesses knowledge coming from different backgrounds, that when united together creates a strong managerial unit. Ranging from the financial market, to restaurant ownership, through experience gained in large corporations, via operations, finance or sales and marketing. Among the strengths that unite them, one stands out, all have had to manage, mentor, support and coach teams of employees through their respective paths. They are now the first ambassadors of FOODCOURT. President Nick Tsatsaronis studied international business at the University of Memphis. After a brief stint in professional football following university, he applied the hard work and persistence he learned in pro sports to working on mergers and acquisitions for Sunbelt Business Brokers. Mr. Tsatsaronis founded the Eggspress restaurant brand after observing the emerging market demand in the breakfast industry. Eggspress is now a growing franchise with a forward-thinking business model. Mr. Tsatsaronis’ passion and energy for cultivating relationships and business opportunities are reinforced by his dedication to people, process, and product. Director of Investor Relations & Development Mr. Dany Pearson studied business administration/marketing at St-Law-rence College in Quebec City. He began his career in the media by working for the Pathonic television network (TVA), and remained in the media industry for nearly 30 years. Having worked as a sales representative (consultant) in radio, television and web media, Dany has worked his way up to a management position for over 12 years. Curious by nature, he has taken several training courses, workshops and seminars in “Contin-uing Education at HEC Montreal, in Administration and Management”, in addition to being ac-credited for the completion of several courses in Human Resources at McGill University. Dynamic and witty, Dany’s strength lies in his interpersonal relationships and his negotiation skills. With a proven track record as a leader, recognized for his accuracy, dedication, listen-ing skills and integrity in meeting commitments, his planning and execution have allowed him to exceed all of his annual budgets, while respecting the company’s operational budgets. Director of Technology Mr. Luca Mannori was formally educated in computer science, having also continued studies in marketing, finance and economics. With an unconventional career path, Mr. Mannori holds a track record in varied industries including technology, food service, international logistics and supply chain logistics. He is an accomplished manager with over 15 years of commercial planning experience. Mr. Mannori successfully opened his first restaurant at the age of 25. Once the restaurant was off the ground and operating, Mr. Mannori applied for and was awarded two grants from CEDEC (Community Economic Development and Employability Corporation) to further develop a supporting retail food product line, which evolved in a complementary function to the restaurant business. Mr. Mannori has a proven ability to implement and execute strategies through leadership, communication and nurturing the strengths and talents of the team and its individual members. While keeping a keen focus on increasing profitability and cost reduction. Director of Operations Ontario & Multi-Markets With a remarkable 34-year career in the restaurant industry, dedicating a substantial 30 years as a restaurant owner. Nicolas is a seasoned expert in the field. His hands-on management of numerous hospitality & dining establishments showcases his exceptional competency in restaurant operations, spanning menu innovation, cost-effective procurement, and financial health. What truly sets Mr. Konsoulas apart is his remarkable ability in human relations, fostering an environment where staff thrives and guests receive exceptional service. Mr Konsoulas’ extensive experience and expertise have solidified his reputation as a well-rounded, successful professional in the hospitality sector.
About us
Investment
Capital Utilization
Investissements en actions
Structured loans
We invest in the
Our Team
Nick Tsatsaronis
Dany Pearson
Luca Mannori
Nicolas Konsoulas
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